The one thing that quite often stops most people from buying whole cuts of meat is the thought of cutting this yourself. While very easy, if you have never done this before, it can be a little bit daunting. Below are examples of how to slice the different pieces we sell. The beauty of cutting these yourself, is you will get exactly what you want for your requirements, every time. Remember, we can also assist you, or cut your order for you on delivery.

Rump

Porterhouse (Sirloin, Striploin)

Scotch Fillet (Rib Fillet)

Eye Fillet (Tenderloin)